AGRICULTURAL BUSINESS
This course provides students with a foundation of knowledge in business procedures and economics related to the agricultural industry. Students will explore hands-on projects and activities while studying topics such as sales and marketing, types of businesses, budgeting and record-keeping, and supply and demand in agriculture. Students will complete and discuss activities and projects that are hands-on and directly connected to concepts in mathematics, science, and general business. Students will also participate in classroom discussion about leadership development and the National FFA Organization and continue their implementation of a supervised agricultural experience (SAE) program.
Semester Course - 1 Credit
Grade Level: 10-12
Prerequisites: Introduction to Agriculture (recommended)
